Every reading logged. Every problem caught.
Fridge, freezer, cook, cool and reheat — with safe targets built in per UK nation, and out-of-range readings flagged the moment they're entered.
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Fridges and freezers, twice a day, in seconds
Every appliance on your premises in one list, checked in the order you walk the kitchen. Each reading lands on the band scale — target, legal limit and too-cold all visible — so anyone on the team can see at a glance whether it's fine or needs acting on.
Cook, cool and reheat — targets built in
No looking up safe temperatures mid-service. Enter a cook, cool or reheat reading and its safe band shows instantly — with the right targets for your UK nation applied automatically. Reheating in Scotland, for example, has its own higher target of 82°C, and Rated5 knows it.
Out of range? It becomes a corrective action
A fridge or freezer reading outside the safe band opens a corrective action automatically — what happened, what you did, who did it. The problem is tracked to resolution with a named owner, and the record is permanent: corrections are added, never edited or backdated.
- Moved stock to walk-in
- Called engineer
- Re-checked 4.0°C — in range
Readings you can stand behind
Every entry carries a name and a timestamp, and probe calibration checks are logged on a schedule — so when the EHO asks how you know your readings are accurate, the answer is already in the record.